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881	THINK. CHANGE. DO FOOD, DIET AND SUSTAINABILITY ABOUT ISF Add to Reading List Source URL: www.uts.edu.au Language: English - Date: 2014-08-27 01:35:09 Environmental social science Sustainability Sustainable food system Food security Food Local food Sustainability organizations Sustainable consumer behaviour Environment Food and drink Food politics
882	wheat allergy egg allergy How common is wheat allergy? Add to Reading List Source URL: www.sswahs.nsw.gov.au Language: English - Date: 2003-10-26 18:10:12 Staple foods Food allergies Food additives Sensitivities Wheat Wheat allergy Gluten-free diet Gluten Xanthan gum Food and drink Medicine Health
883	DIET AND DENTAL HEALTH LESSON TOPIC Sugar and Dental Decay CURRICULUM FRAMEWORK Add to Reading List Source URL: www.dental.wa.gov.au Language: English - Date: 2014-11-19 23:37:46 Tooth enamel Soft drink Tooth Dried fruit Sugar substitute Dental public health Human nutrition Oral hygiene Early childhood caries Dentistry Dental caries Sucrose
884	Fibre Facts What is Dietary Fibre? Dietary fibre is made up of the indigestible parts of plants that pass relatively unchanged through our stomach and intestines. Why Include Dietary Fibre in My Diet? Add to Reading List Source URL: admin.bakeridi.edu.au Language: English - Date: 2014-11-27 21:47:41 Dietary supplements Cereals Food additives Dietary fiber Fibre supplements Bread Resistant starch Oat Bran Food and drink Nutrition Staple foods
885	Dear journalists, In March 2014, WHO opened a public consultation on the draft of these guidelines to seek inputs from all stakeholders (www.who.int/mediacentre/news/notes/2014/consultation-sugar-guideline). An expert pe Add to Reading List Source URL: www.scimex.org Language: English - Date: 2015-03-04 19:27:33 Food and drink Sugar Applied sciences Food science Health sciences Free sugar Human nutrition Healthy diet Sucrose Nutrition Health Medicine
886	The sCience Behind the Show The nutrition in a diet depends on the overall balance of foods which is eaten over time, as well as the needs of the person. A healthy balanced diet will most likely include a large variety o Add to Reading List Source URL: www.sciencefestival.co.uk Language: English - Date: 2015-02-12 04:55:57 Applied sciences Food science Health sciences Self-care Food Diet Human nutrition Taste Buds Taste Health Food and drink Nutrition
887	STROKE NETWORK C A N A D I A N R E D U C I N G T H E Add to Reading List Source URL: www.worldactiononsalt.com Language: English - Date: 2015-04-11 13:51:35 Diets Dietary minerals Vitamins Salt Canadian Stroke Network Potassium in biology Nutrition facts label Healthy diet Dietary Reference Intake Health Food and drink Nutrition
888	GOOD FATS BAD FATS Monounsaturated, EPA, DHA, PUFA, omega-3, omega-6, trans fat … if all the terms for fat in your diet have you confused, you’re not alone. The fact is, nutrition scientists are uncovering a wealth Add to Reading List Source URL: www.safeeggs.com Language: English - Date: 2015-04-01 09:28:44 Medicine Food and drink Food science Fatty acids Carboxylic acids Saturated fat Polyunsaturated fat Monounsaturated fat Omega-3 fatty acid Nutrition Health Lipids
889	Guideline: Sugars intake for adults and children WHO\| Guideline Add to Reading List Source URL: apps.who.int Language: English - Date: 2015-03-16 06:28:34 Sugar Food and drink Applied sciences Food science Health sciences Human nutrition Non-communicable disease Obesity Healthy diet Health Medicine Nutrition
890	BRIEF REVIEW OF IPHC HALIBUT DIET STUDIES Bruce M. Leaman 23[removed] Add to Reading List Source URL: www.iphc.washington.edu Language: English - Date: 2012-04-17 13:14:20 Seafood Bycatch Halibut Fishing industry IPHC Hermit crab Crab Chionoecetes Trawling Fish Food and drink Pleuronectidae

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